I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice....
Author: Nanette62
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes...
Author: Epi Curious
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
Author: TigerJo
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed...
Author: Nif_H
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
Author: CulinaryQueen
Need a quick, easy meal? With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a great meal.
Author: LizCl
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
Make and share this Grilled Honey-Balsamic Salmon recipe from Food.com.
Author: Kim127
Delicious, easy and healthy to make! We have this meal at least twice a month! A big hit with company and the kids! We have the kiddos use Ranch and honey...
Author: Eager2Learn2
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Author: theresam92684
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored...
Author: Maiden77
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved...
Author: threeovens
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The...
Author: lazy gourmet
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the...
Author: Ms. DMAC
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out...
Author: RedVinoGirl
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets...
Author: Starfire aka Wendy
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every...
Author: Sooz Cooks
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while...
Author: AniSarit
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the...
Author: Tiffany Snapshots
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and...
Author: Timothy H.
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...
Author: Kozmic Blues
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I...
Author: Kittencalrecipezazz
Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose...
Author: NikkiNoo
Make and share this Pistachio Baked Salmon recipe from Food.com.
Author: cookiedog
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian...
Author: bliss336
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin...
Author: januarybride
This recipe came from BHG.com. It gives the fish a nice crunchy topping without being dried out. I also like to spritz lemon juice across the fillets the...
Author: Kay D.
I am posting this recipe in honor of one of my favorite Uncles, Edward. I snuck some leftovers from out of the fridge while on a family vacation. I must...
Author: cookiedog
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Author: Carol Ann 3
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy